Physicochemical parameters optimization and peroxidase characterization from Aspergillus niger native strain by solid-state fermentation for improved dye decolorization
نویسندگان
چکیده
The hyper yield of peroxidase (POX) was investigated for a novel native Aspergillus niger strain identified by 18S RNA analysis. A. strains sequences were submitted to GenBank; IDs allotted MN611114.1 (BMB 17) and MN559756.1 (BMB-18). in combination showed enhanced activity (601.5 U/mL) solid-state fermentation comparison their individual activities. POX purified ammonium sulfate, size exclusion gel chromatography exhibited 7.83-fold increase concentration (13.3 U/mg) BMB17 BMB 18 (11.8 & 7.6 U/mg respectively). best obtained with pH 6.5, 37 °C, 5 days incubation. Using guaiacol as substrate, maximum (Vmax) 537 U/mL corresponding Michaelis constant (Km) value 126 µM. Calcium chloride worked activator at 300 400 mM. Zinc sulfate (500 mM), EDTA (5 mM); ethanol, propanol, acetonitrile (50%) inhibited (18-30%) POX. Urea (1M), copper mM) strongly up 40%. Polysorbate-80 (1%) slightly reduced the 10% 15%. BMB17+18-induced promising dye decolorization (88-98%) against all vat dyes, methylene blue, phenol red.
منابع مشابه
Solid State Fermentation for Production of Chitosan by Aspergillus Niger
The effect of Solid State Fermentation (SSF) on Chitosan production by A. niger was investigated. A. niger BBRC 20004 from Biochemical and Bioenvironmental Research Centre of Sharif University of Technology (Tehran, Iran), was grown on corn residue. Chitosan was extracted from the fungal mycelia using hot alkaline and acid treatment. A. niger was incubated for 12 days on corn residue with moist...
متن کاملXylanase Production under Solid State Fermentation by Aspergillus niger
Central composite orthogonal design was applied to quantify relations of xylanase production, loss of dry matter and change of pH with four critical variables during solid state fermentation of a mixture of wheat bran and wheat straw on which Aspergillus niger CCUG 33991 was cultivated. The studied variables included the percentage of wheat straw, temperature, moisture content, and fermentati...
متن کاملβ-galactosidase Production by Aspergillus niger ATCC 9142 Using Inexpensive Substrates in Solid-State Fermentation: Optimization by Orthogonal Arrays Design
Background: Enzymatic hydrolysis of lactose is one of the most important biotechnological processes in the food industry, which is accomplished by enzyme β-galactosidase (β-gal, β-D-galactoside galactohydrolase, EC 3.2.1.23), trivial called lactase. Orthogonal arrays design is an appropriate option for the optimization of biotechnological processes for the production of microbial...
متن کاملProduction of Glucoamylase by Aspergillus Niger under Solid State Fermentation
In this study, Glucoamylase production by Aspergillus niger was investigated under solid state fermentation using low cost by-products of agricultural processes as substrate. Highest enzyme production was observed when a combination of wheat bran (WB) and corn flour (CF) was used as compared to WB+ rice bran, WB+ rice flour and WB alone. Several compositions of corn flours were experimented. Th...
متن کاملOptimization of growth conditions for xylanase production by Aspergillus niger in solid state fermentation.
The objectives of the present study were isolation, identification and characterization of xylanase producing fungi, optimization of medium composition and cultural conditions for xylanase enzyme production using cheaper sources. The fungal strains were isolated from garden soil by serial dilution technique and Aspergillus niger was identified and isolated in pure form. In conformation screenin...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Bioresources
سال: 2023
ISSN: ['1930-2126']
DOI: https://doi.org/10.15376/biores.18.3.5512-5530